Personally the taste is so original and delicious, it’s hard to say but I can promise you it is delicious and my absolute favorite. I’ve heard it compared to a cross between a pear and strawberry as well as a cross between a strawberry and raspberry. If you have never tasted guava paste it taste like a rich sweet jam. The paste itself has a very dense texture, thick and is a dark red brownish color.ĭue to the density of the guava paste, the paste is usually cut up or sliced when served. Guava paste is a thick puree made from the guava fruit and is usually sold in a round tin can or small and large blocks. Guava paste (what we will be using in this recipe) It is a sweet fruit and highly used in Latin cuisine.įrom sauces, candy, desserts to drinks, guava certainly has it’s place in Latin cuisine. Guayaba or Guava comes from the guava fruit tree and grows in the tropics and subtropics regions. Join our mailing list to receive delicious Latin meals right to your inbox and get access to our “exclusive library” filled with freebies such as kitchen decor, checklists, meal planners and more! What is Guayaba They are perfect as a dessert, breakfast or snack.
Pastelillos de Guayaba (Guava Pastries) are by far my favorite Puerto Rican pastry ever! Anyone who knows me knows that pastelillos are it for me!!Īnd if you have never had them before, then you will be so pleasantly surprised that a treat this simple is so good! You’re in for one of the greatest treats you will ever have.īut if you have had pastelillos before then you know why I love them! But if you have never made them before, you will not believe how incredibly easy pastelillos de guayaba are to make!Īll you need are 3 ingredients and within 20 minutes you will be eating one of the best pastries you will have ever had. Made with just 3 simple ingredients! Don’t forget the coffee! Guava paste can be found in the Latin section of most grocery stores.Pastelillos de Guayaba (Guava Pastries) are a delectable treat that are perfect for a scrumptious dessert, breakfast or snack. Serving size: 1 piece (25g), Amount per serving: Calories 70, Calories from Fat – 25, Total Fat – 3g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 15mg, Sodium – 50 mg, Dietary Fiber – 0g, Total Carbohydrate – 11g Sugars – 6g, Protein – 1g, Vitamin A – 2%, Vitamin C – 0%, Calcium 2%, Iron 0% Bake for 15 minutes or until golden brown. Lightly brush outside of triangles with egg wash and sprinkle with sugar. In a small bowl, whisk together egg yolk and water to make an egg wash.
Reroll unused Phyllo sheets and follow storing instructions on package. Repeat process 4 more times to make 24 triangles. Place triangles at least 1″ apart seam side down on ungreased baking sheet. Continue to fold triangle unto itself to end of strip. Fold one corner of Phyllo diagonally across to opposite edge to form a triangle. Fold short edge of Phyllo just over filling. Spoon ½ tablespoon cream cheese approximately ½” from the short edge of strip. Cut the layered Phyllo into four strips 3 ½” x 9”. Place one sheet of Phyllo on work surface and lightly spray with cooking spray. Unroll and cover Phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out. Slice guava paste into 28 pieces approximately 1” square and ¼” high. Thaw one roll of Phyllo, following thawing instructions on package. 18 sheets Athens® Phyllo Dough (9″ x 14″), thawed.
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